600gr
The Ortigia Lemon Panettone is made by the famous Pasticceria Loison. Artisanal panettone made with Amalfi and Syracuse lemons, filled with lemon cream, candied peel and sultanas for a rich citrus aroma.
Naturally leavened for 72 hours with sourdough, giving it exceptional softness.
The tin is taken from tiles in the 'Scalinata di santa maria del monte', Caltagirone, Sicily.
Tin 20 x 20 x 13.5cm
